PU belt for sausage machine

Key Technical Features:

• Food-safe material: The belt body is made from virgin Polyurethane (PU), compliant with FDA and EU standards for direct food contact.

• Specialized surface coating: The belt back is overlaid with soft rubber or molded PU in custom profiles:

  • Studded / textured surface: Increases friction to firmly grip slippery sausage casings.

  • Grooved surface: Conforms closely to the sausage shape, preventing casing damage or breakage.

• Reinforced tensile layer: High-strength Kevlar cords for excellent load capacity and dimensional stability.

• Optimized hardness levels:

  • Tooth body: 92 Shore A.

  • Surface coating: 30–80 Shore A, depending on application requirements.

• Operating temperature range: Stable performance from -25°C to +80°C.